Biology · Nutrition
जब चावल के पानी में आयोडीन के घोल की कुछ बूंदें मिलाई जाती हैं, तो घोल का रंग नीला-काला हो जाता है। यह दर्शाता है कि चावल के पानी में शामिल है:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1सरल प्रोटीन (simple proteins)
- 2स्टार्च (starch)✓
- 3जटिल प्रोटीन (complex proteins)
- 4वसा (fats)
सही उत्तर देखें
स्टार्च (starch)
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