Chemistry · Acids, Bases and Salts
चींटी के काटने से होने वाले एसिड के प्रभाव को नमीयुक्त बेकिंग सोडा या ________ लोशन/घोल रगड़कर उदासीन किया जा सकता है, जिसमें जिंक कार्बोनेट होता है।
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