General Knowledge · General Studies
चावल कहाँ पकाना कठिन है?
- 124 घंटे
- 2एक नमक खान के अंदर
- 3मैदानों पर जहां वायुदाब कम होता है
- 4पर्वत की चोटी पर✓
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पर्वत की चोटी पर
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