Home Science · Food and Nutrition
खीर जैसे दूध आधारित मिठाइयों को स्वादिष्ट बनाने के लिए पारंपरिक भारतीय व्यंजनों में आमतौर पर किस सुगंधित मसाले का उपयोग किया जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 2इलायची✓
- 3सूखी अजमोद (parsley)
- 4मेथी के दाने
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