Chemistry · Organic Chemistry and Acids
खाना पकाने में इस्तेमाल होने वाले सिरके में निम्नलिखित में से कौन सा अम्ल होता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1ऑक्सालिक अम्ल (C2H2O4)
- 2एसिटिक अम्ल (CH3COOH)✓
- 3साइट्रिक अम्ल (C6H8O7)
- 4लैक्टिक अम्ल (C3H6O3)
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एसिटिक अम्ल (CH3COOH)
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