Agriculture · Post-Harvest Management
खाद्यान्न भंडारण के समय नमी का सुरक्षित प्रतिशत कितना होना चाहिए?
- 18-10%
- 210-12%✓
- 320-25%
- 415-20%
सही उत्तर देखें
10-12%
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