General Knowledge · General Studies
खाद्य संरक्षक के रूप में सबसे आम तौर पर प्रयुक्त होने वाला पदार्थ कौन सा है?
- 1डाईक्लोरोमेथेन
- 2कैल्शियम ऑक्साइड
- 3मेथाइल आइसोसायनेट
- 4सोडियम बेंजोएट✓
सही उत्तर देखें
सोडियम बेंजोएट
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