Chemistry · Chemistry in Everyday Life
खाद्य प्रसंस्करण (फूड प्रोसेसिंग) में परिरक्षक के रूप में मुख्य रूप से किस अम्ल का प्रयोग किया जाता है?
- 1बेन्जोइक अम्ल✓
- 2सल्फ्यूरिक अम्ल
- 3फॉर्मिक अम्ल
- 4एसीटिक अम्ल
सही उत्तर देखें
बेन्जोइक अम्ल
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