Chemistry · Lipids and Food Chemistry
खाद्य पदार्थों में विकृतगंधिता (Rancidity) मुख्य रूप से किसके कारण होती है?
- 1फिनोलिक यौगिकों की उपस्थिति
- 2लिपिड का पेरोक्सीकरण (Peroxidation of lipids)✓
- 3विटामिन E की कमी
- 4कोलेस्ट्रॉल का संचय
सही उत्तर देखें
लिपिड का पेरोक्सीकरण (Peroxidation of lipids)
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