Home Science · Food Science
खाद्य पदार्थों में किण्वन (fermentation) की प्रक्रिया मुख्य रूप से क्या बढ़ाती है?
- 1पाचनशीलता✓
- 2विटामिन A की मात्रा
- 3कैल्शियम की मात्रा
- 4कुल प्रोटीन की मात्रा
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पाचनशीलता
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