Home Science · Food Safety
खाद्य उत्पादों में जानबूझकर या अनजाने में मिलाए जाने वाले वे पदार्थ जो उनकी गुणवत्ता को कम करते हैं या उन्हें मानव उपभोग के लिए असुरक्षित बनाते हैं, कहलाते हैं:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1योजक (Additives)
- 2परिरक्षक (Preservatives)
- 3अपमिश्रक (Adulterants)✓
- 4पोषक तत्व (Nutrients)
सही उत्तर देखें
अपमिश्रक (Adulterants)
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