Biology · Microorganisms
खमीर (Yeast) का उपयोग आमतौर पर रसोई में बेकिंग और ब्रूइंग के लिए किया जाता है। बेकर के खमीर का वैज्ञानिक नाम क्या है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1लैक्टोबैसिलस एसिडोफिलस (Lactobacillus acidophilus)
- 2सैकरोमाइसेस सेरेविसी (Saccharomyces cerevisiae)✓
- 3एस्चेरिचिया कोलाई (Escherichia coli)
- 4बैसिलस सबटिलिस (Bacillus subtilis)
सही उत्तर देखें
सैकरोमाइसेस सेरेविसी (Saccharomyces cerevisiae)
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