Chemistry · Acids, Bases and Salts
कौन सा अम्लीय, रंगहीन द्रव (सिरके में पाया जाने वाला) घरेलू सफाई, खाना पकाने और भोजन संरक्षण के लिए व्यापक रूप से उपयोग किया जाता है?
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