Chemistry · Biochemistry & Food Chemistry
केसर दाल (खेसारी दाल / Lathyrus sativus) में मौजूद कौन सा विषैला यौगिक लैथिरिज्म (Lathyrism) का कारण बनता है?
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- 2बी.ओ.ए.ए. (BOAA - β-N-ऑक्सालिल-L-α,β-डायामिनोप्रोपियोनिक एसिड)✓
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बी.ओ.ए.ए. (BOAA - β-N-ऑक्सालिल-L-α,β-डायामिनोप्रोपियोनिक एसिड)
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