Home Science · Food Science
किस अनाज के स्रोत में आमतौर पर स्टार्च के कण छोटे, बहुकोणीय (polygonal) और यौगिक रूप में पाए जाते हैं?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1गेहूं (Wheat)
- 2चावल (Rice)✓
- 3मक्का (Corn)
- 4ज्वार (Sorghum)
सही उत्तर देखें
चावल (Rice)
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