Chemistry · Everyday Chemistry
कम तापमान लंबी अवधि (LTLT) पाश्चुरीकरण की प्रक्रिया में दूध को लगभग कितने तापमान पर गर्म किया जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 190°C
- 272°C
- 342°C
- 463°C✓
सही उत्तर देखें
63°C
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Everyday Chemistry MCQs →Want more practice questions on Everyday Chemistry?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Everyday Chemistry