Biology · Food Science
एचटीएसटी (HTST - उच्च तापमान कम समय) पाश्चुरीकरण प्रक्रिया किस पर की जाती है?
- 115 मिनट के लिए 37°C
- 215 सेकंड के लिए 72°C✓
- 330 मिनट के लिए 60°C
- 430 सेकंड के लिए 89°C
सही उत्तर देखें
15 सेकंड के लिए 72°C
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