Biology · Food Safety
एचएसीसीपी (HACCP) में निम्नलिखित बिंदु होते हैं:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1खाद्य सेवा प्रतिष्ठान में सभी संभावित खतरों की पहचान करना
- 2प्रभावी नियंत्रण उपायों की पहचान करना
- 3क्रिटिकल कंट्रोल पॉइंट्स (CCP) निर्धारित करना
- 4उपर्युक्त सभी✓
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