General Studies · Hospitality Management
एक औपचारिक भोज (banquet) में, किस सेवा शैली में रसोई से सीधे मेहमानों को पहले से प्लेट में सजाया हुआ भोजन परोसा जाता है?
- 1गैरीडॉन सेवा (Gueridon Service)
- 2प्लेटेड सेवा (Plated Service)✓
- 3सिल्वर सेवा (Silver Service)
- 4बुफे सेवा (Buffet Service)
सही उत्तर देखें
प्लेटेड सेवा (Plated Service)
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