Chemistry · Chemistry in Everyday Life - Maillard Reaction
उच्च तापमान पर खाना पकाने के दौरान होने वाली मेलार्ड (Maillard) प्रतिक्रिया मुख्य रूप से किसके लिए जिम्मेदार है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1जल का उबलना
- 2भोजन का भूरा होना और स्वाद का विकास✓
- 3जमाने (Freezing) की प्रक्रिया
- 4खाद्य पदार्थों का सूखना
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भोजन का भूरा होना और स्वाद का विकास
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