Home Science · Food Science and Cooking
अनाज पकाने के दौरान जब स्टार्च का घोल ठंडा होता है और जेल बनाता है, तो निम्नलिखित में से कौन सी प्रक्रिया होती है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1स्कंदन (Coagulation)
- 2रेट्रोग्रैडेशन (Retrogradation)✓
- 3समरूपीकरण (Homogenization)
- 4विंटराइजेशन (Winterization)
सही उत्तर देखें
रेट्रोग्रैडेशन (Retrogradation)
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