Biology · Biomolecules

अंकुरित हो रहे बीजों में मंड (स्टार्च) के टूटने से कौन सी शर्करा प्रचुर मात्रा में पाई जाती है?

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अंकुरित हो रहे बीजों में मंड (स्टार्च) के टूटने से कौन सी शर्करा प्रचुर मात्रा में पाई जाती है?

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अंकुरित हो रहे बीजों में मंड (स्टार्च) के टूटने से कौन सी शर्करा प्रचुर मात्रा में पाई जाती है?

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