Biology · Microorganisms and Industrial Uses
Yeast is commonly used in the kitchen for baking and brewing. What is the scientific name for baker's yeast?
- 1Penicillium chrysogenum
- 2Escherichia coli
- 3Saccharomyces cerevisiae✓
- 4Lactobacillus acidophilus
Correct answer
Saccharomyces cerevisiae
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