Environment & Ecology · Food Safety & Health

With reference to ultraprocessed foods (UPFs), consider the following statements: I. They are formulations of ingredients, mostly of exclusive industrial use, typically created by a series of industrial processes. II. They specifically include foods traditionally prepared and cooked using simple culinary methods in home kitchens. III. High consumption of UPFs is epidemiologically linked to non-communicable diseases like obesity, Type 2 diabetes, and cardiovascular disorders. Which of the statements given above are correct?