Biology · Plant Genetics & Agriculture
With reference to genes regulating rice grain quality, consider the following statements: I. The gene Chalk9 has been identified as a critical quantitative trait locus responsible for the chalkiness trait in rice. II. High chalkiness in rice grains increases their susceptibility to breakage during the milling process. III. The OsEBP89 protein factors influence starch synthesis and regular packing, effectively helping to modulate or reduce grain chalkiness. Which of the statements given above are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1None of the above
- 2I, II, and III✓
- 3II and III only
- 4I and II only
Correct answer
I, II, and III
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