Chemistry · Uses of Metals
Why shouldn't aluminum vessels be used for cooking highly acidic foods?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Aluminum conducts heat very slowly and increases cooking time significantly
- 2Aluminum melts at typical household cooking temperatures
- 3Aluminum is an extremely expensive metal compared to stainless steel
- 4Aluminum reacts easily with acidic foods, which can dissolve the metal into the food✓
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Aluminum reacts easily with acidic foods, which can dissolve the metal into the food
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