Biology · Agricultural Science
Why is the post-harvest drying of freshly harvested crops considered an essential step before storage?
- 1To separate the lighter chaff from the heavier agricultural grains
- 2To reduce high moisture levels that lead to fungal growth and spoilage✓
- 3To physically sort the agricultural produce based on its size, shape, and quality
- 4To convert the raw produce into value-added commercial products
Correct answer
To reduce high moisture levels that lead to fungal growth and spoilage
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