Science and Technology · Genome Editing
Why is the newly developed genome-edited mustard variety less pungent?
- 1It has a lower concentration of erucic acid.
- 2It contains a lesser quantity of glucosinolates.✓
- 3It has a reduced amount of sinigrin content.
- 4It lacks essential volatile mustard oils.
Correct answer
It contains a lesser quantity of glucosinolates.
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