Physics · Thermal Properties of Matter

Why is the bottom outer surface of cooking utensils often left black?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Black surfaces are bad conductors of heat
2It prevents the accumulation of soot
3Black surfaces are good conductors of heat
4Black surfaces are good absorbers of heat✓

Correct answer

Black surfaces are good absorbers of heat

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