Home Science · Therapeutic Nutrition and Hypertension
Why is sodium intake restricted in the diet of hypertensive patients?
- 1To reduce blood volume and manage high blood pressure✓
- 2To lower LDL-cholesterol levels
- 3To increase fluid output and blood flow
- 4To prevent excessive dehydration
Correct answer
To reduce blood volume and manage high blood pressure
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Therapeutic Nutrition and Hypertension?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Therapeutic Nutrition and Hypertension