Physics · Thermal Properties of Matter
Why is it safer for our hands to use a wooden spoon while cooking in a hot pan instead of using a metallic spoon?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Wood helps the food cook faster.
- 2Wood is a poor conductor (insulator) of heat and does not heat up easily.✓
- 3Wood adds nice flavours to the food being cooked.
- 4Wood is a good conductor of heat and helps in cooking.
Correct answer
Wood is a poor conductor (insulator) of heat and does not heat up easily.
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