Physics · Atmospheric Pressure
Why is it difficult to cook food at high altitudes or on mountains?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Due to low atmospheric pressure reducing boiling point✓
- 2Due to high atmospheric pressure
- 3Due to high oxygen content
- 4Due to low temperature
Correct answer
Due to low atmospheric pressure reducing boiling point
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