Physics · Atmospheric Pressure
Why is it difficult to cook food at high altitudes?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Due to less oxygen.
- 2High atmospheric pressure raises the boiling point of water.
- 3Low atmospheric pressure lowers the boiling point of water.✓
- 4Due to low temperature.
Correct answer
Low atmospheric pressure lowers the boiling point of water.
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