Science · Physics
Why does it take more time to cook potatoes or other vegetables on mountain peaks?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Atmospheric pressure is higher, raising the boiling point of water
- 2Atmospheric pressure is lower, lowering the boiling point of water✓
- 3The ambient temperature is too high for boiling
- 4The low pressure increases the internal latent heat of vegetables
Correct answer
Atmospheric pressure is lower, lowering the boiling point of water
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