Why does honey with a high concentration of sugars not spoil easily?

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Science · Biology

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Its high osmotic pressure draws water out of bacterial cells, preventing growth.

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Answer 1

The lack of nitrogen prevents microbial metabolism.

Answer 2

Its high osmotic pressure draws water out of bacterial cells, preventing growth.

Answer 3

The high acidity inhibits the growth of all microorganisms.

Answer 4

It contains natural antibiotics secreted by bees.

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