Science · Science
Why does food cook faster in a pressure cooker?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Due to high temperature
- 2Due to the increase in the boiling point of water with increased pressure inside✓
- 3Due to air
- 4Due to less water
Correct answer
Due to the increase in the boiling point of water with increased pressure inside
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