Why does a pressure cooker reduce cooking time?

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General Knowledge · General Studies

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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The increased pressure raises the boiling point of water.

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Answer 1

Heat is evenly distributed.

Answer 2

The pressure reduces the boiling point of water.

Answer 3

The increased pressure raises the boiling point of water.

Answer 4

It prevents heat loss.

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