General Studies · Chemistry
Why does a milkman add a very small amount of baking soda to fresh milk?
- 1To reduce the pH of the fresh milk from 6 to slightly alkaline
- 2To maintain the pH of the fresh milk at exactly 6 for a longer time
- 3To increase the pH of the fresh milk from 6 to slightly alkaline✓
- 4To reduce the pH of the fresh milk from 6 to slightly more acidic
Correct answer
To increase the pH of the fresh milk from 6 to slightly alkaline
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