Why do we test for the presence of starch in photosynthesis experiments?

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Biology · Life Processes

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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The glucose formed during photosynthesis is converted and stored as starch.

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Answer 1

Glucose is completely insoluble in water.

Answer 2

Starch is the direct and immediate product formed during light reactions.

Answer 3

Starch is highly soluble in water.

Answer 4

The glucose formed during photosynthesis is converted and stored as starch.

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