Physics · Heat and Thermodynamics
Why do damp or soggy biscuits become crisp when kept inside a refrigerator for some time?
- 1The temperature inside the refrigerator is very high
- 2The humidity inside the refrigerator is low, so excess moisture is absorbed✓
- 3The pressure inside the refrigerator is very high
- 4The pressure inside the refrigerator is very low
Correct answer
The humidity inside the refrigerator is low, so excess moisture is absorbed
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