Biology · Microbiology
Why do bacteria fail to survive or multiply in honey, despite its high sugar concentration?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1The extreme alkaline environment of honey breaks down bacterial proteins
- 2Water is drawn out of the bacteria due to high osmotic pressure, causing plasmolysis✓
- 3Natural antioxidants present in honey completely deactivate bacterial cell walls
- 4Honey completely lacks dissolved oxygen, keeping bacteria inactive
Correct answer
Water is drawn out of the bacteria due to high osmotic pressure, causing plasmolysis
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