Chemistry · Polymers

Why are Teflon coatings widely used in non-stick pans and other cookware?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Teflon has a high melting point and prevents food materials from sticking to it✓
2Teflon has exceptionally high thermal conductivity
3Teflon has high electrical conductivity
4Teflon has a very low melting point

Correct answer

Teflon has a high melting point and prevents food materials from sticking to it

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