Home Science · Clinical Nutrition and Fats
Why are Medium-Chain Triglyceride (MCT) oils often recommended in clinical diets?
- 1They act as irreversible antioxidants preventing all lipid oxidation.
- 2They are ideal for high-temperature deep frying due to very high smoke points.
- 3They significantly increase LDL-cholesterol levels in blood.
- 4They are easily absorbed and metabolized rapidly for direct energy production.✓
Correct answer
They are easily absorbed and metabolized rapidly for direct energy production.
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