Biology · Microorganisms and Food Preservation
Who developed the technique of food preservation by raising its temperature to prevent microbial growth, a process now known as pasteurization?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Joseph Lister
- 2Louis Pasteur✓
- 3Robert Koch
- 4Antonie van Leeuwenhoek
Correct answer
Louis Pasteur
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