Environment & Ecology · Environmental Studies

While teaching the theme 'Food', Rita, an EVS teacher, asks her class V students to conduct a survey about different ways in which food preservation methods are followed in different neighbouring households. The most appropriate objectives of this survey will be: A. to make students sensitive towards different people. B. to assess students' competence in conducting surveys. C. to provide an opportunity to collect firsthand information from the community. D. to provide an opportunity to interact with the community. Choose the correct option.