Environment & Ecology · Environmental Studies

While teaching the theme 'Food', Rita, an EVS teacher, asks her class V students to conduct a survey about different food preservation methods followed in various neighboring households. The most appropriate objectives of this survey will be: A. to make students sensitive towards different people. B. to assess students' competence in conducting a survey. C. to provide an opportunity to collect firsthand information from the community. D. to provide an opportunity to interact with the community.