Biology · Microorganisms
While preparing dough for making bread or cake, a cook adds a pinch of yeast and sugar to the dough and leaves it aside for a few hours. Why does the dough smell sour or alcoholic after a few hours?
- 1Due to the production of lactic acid
- 2Due to the direct chemical reaction of sugar with yeast
- 3Due to the production of alcohol through fermentation✓
- 4Due to the production of carbon dioxide gas
Correct answer
Due to the production of alcohol through fermentation
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