Biology · Microbiology and Food Production
Which two main bacteria are used in the production of yogurt (curd)?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Lactobacillus bulgaricus and Streptococcus thermophilus✓
- 2Lactobacillus acidophilus and Streptococcus lactis
- 3Escherichia coli and Bacillus subtilis
- 4Rhizobium and Azotobacter
Correct answer
Lactobacillus bulgaricus and Streptococcus thermophilus
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