Home Science · Food Preservation and Quality Control

Which test is commonly used to judge the heat stability of milk at reception?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Lactometer test
2Methylene Blue Reduction Test (MBRT)
3Clot on Boiling (COB) test✓
4Freezing point test

Correct answer

Clot on Boiling (COB) test

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