Practice question
Which statements correctly describe HACCP? 1. It is a reactive system focusing on finished product testing only. 2. It identifies hazards at every stage of food production. 3. It includes establishing corrective actions for deviations. 4. It eliminates the need for hygiene practices.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 12, 3 and 4 only
- 21, 2 and 3 only
- 32 and 3 only✓
- 41 and 4 only
Correct answer
2 and 3 only
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